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Ponnuchammy from Madurai - makes 4.4 lakhs and annually about 50 Lakhs
I took a night state transport bus fromkochitoMaduraiThis march. It took me eight hours and disembarked at 5am. Jayant and Guhan, two of my CL friends picked me from the bus stand inMaduraiand took me to a ‘modest’ hotel. For me it was a luxury. Since my day from 10:30 was choc-o-block, I wanted to visit the city, especially Minakshi temple and the old city before the day begins.

At 7am we left for the temple. What a creation it is, a 3500 year old edifice, though renovated twice extensively since then. I shall blog it in my travelogues, as that is a different story. We finished our photoperambulations around the temple complex and exited to the hotel.

guhan asked me whether I would like to have a juice to start the day. I volunteered! On the way he stopped by the roadside, in front of a soup vendor and asked ‘how about a soup?’ this was a roadside make shift soup vendor, who had a couple of tables with three large steel drums and a few serving tools. I noticed a flex with photos of green leafy vegetables with labels. There was this thirty- some young man, ponnuchammy, dishing out soup to his clients. I was taken in by the concept and as is my want asked ponnuchammy about the idea. He shared that he was earlier into some other small business and as someone in the family was not well stumbled upon this concept. More research on ayurveda yielded new ideas and thus business emerged.

Ponnuchammy showed the flex board behind him and went on to share the medicinal and health values of the herbs in the pictures. They were in all about 12 of them. He shared that he keeps three soups every day, and the soups change very day of the week. Asking a few questions about my health, he suggested that I have a particular soup. And I did.

I was a little curious to know more about the business. Ponnuchammy starts his day early at 2:30am with cleaning, gleaning and boiling the herbs and creating the soup concoctions that pet ready by 6am. He transports them to the road-side shop of his by 7am and he exhausts all of his stock by 10am.

The financials of the business.

Three cans of 165, 100 and, 100 Litres respective of three soups
Each glass of 100ml costs Rs. 10/-
so his revenue per day is 365 * 10 * 10 = Rs. 36,500/-
Monthly he makes 4.4 lakhs and annually about 50 Lakhs

Costs are bare minimal. He may end up with a margin of 80%

Here is the great irony. Business schools have Become glorified placement agencies and MBA, aspirants think, passport for a job. Passion and perseverance brings the rewards. None better than being an entrepreneur. If Ponnuchammy can make it, can you and I, with an MBA can take a similar business to a multi-million dollar multi-country business for sure. If Yoga can happen, any business can. Take charge!

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